Volume 2, Issue 6, November 2017, Page: 99-103
Allelopathy Studies in Weed Science in India——A Review
Waseem Mushtaq, Department of Botany, Aligarh Muslim University, Aligarh, India
Mohammad Badruzzaman Siddiqui, Department of Botany, Aligarh Muslim University, Aligarh, India
Received: Oct. 8, 2017;       Accepted: Oct. 23, 2017;       Published: Nov. 30, 2017
DOI: 10.11648/j.ijnrem.20170206.11      View  1965      Downloads  165
Abstract
Allelopathy accounts for both beneficiary and detrimental biochemical relations amongst plants. The phenomenon has received great attention since the 1980’s all over the world; however, in India, research on allelopathy just started in the late 1980’s. Studies have been done with many crops, trees, shrubs and weeds under both laboratory bioassays and field trials to determine their allelopathic potential and its use for weed control. Plants belonging to the Asteraceae family are the most studied species for the allelopathic potential to control weeds. Among the Asteraceae species, allelopathic stress mediated by aqueous extract of differerent parts of Parthenium hysterophorus has been most studied. Allelopathic activity of Ageratum conyzoides has also received deep attention. The individual effect of some allelochemicals has also been investigated. The potential of allelopathy in weed interference on crop production was also studied. In conclusion, allelopathy research should run parallel with contemporary studies such as ecological, horticultural, agricultural, environmental and chemical studies, and an integrated approach ought to be adopted to completely utilize the applicability of allelopathic plant species to addressthe problem of weeds and look for their control.
Keywords
Allelopathy, Allelochemicals, Weed Control
To cite this article
Waseem Mushtaq, Mohammad Badruzzaman Siddiqui, Allelopathy Studies in Weed Science in India——A Review, International Journal of Natural Resource Ecology and Management. Vol. 2, No. 6, 2017, pp. 99-103. doi: 10.11648/j.ijnrem.20170206.11
Copyright
Copyright © 2017 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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